{"id":112,"date":"2013-05-06T20:39:17","date_gmt":"2013-05-06T20:39:17","guid":{"rendered":"http:\/\/WHOLESALESILVERS.COM\/wp\/?page_id=112"},"modified":"2015-02-25T18:17:15","modified_gmt":"2015-02-25T18:17:15","slug":"sosyal-medya","status":"publish","type":"page","link":"https:\/\/www.castamon.com\/index.php\/hizmetlerimiz\/sosyal-medya\/","title":{"rendered":"Yerel G\u0131da \u00dcr\u00fcnleri"},"content":{"rendered":"

Deymen \u00fcr\u00fcnlerimiz:<\/span> T\u00fcrk kahvesi, Tarhana, Salep, Un ve Pekmez…<\/strong><\/span><\/h4>\n

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\"kahve\"<\/a>\u00a0K\u00f6keninin S\u00fcleyman Peygambere kadar gitti\u011fi rivayet edilen kahve, “kuvvet veren i\u00e7ecek”\u00a0anlam\u0131nda da kullan\u0131l\u0131r. Hammaddesi \u00fclkemizde yeti\u015fmeyen kahve, Osmanl\u0131 D\u00f6neminde Yemen, g\u00fcn\u00fcm\u00fczde de a\u011f\u0131rl\u0131kl\u0131 olarak G\u00fcney Amerika \u00fclkelerinden ithal\u00a0edilerek \u00fcretilmektedir.<\/p>\n

Deymen Kahve, \u00e7e\u015fitli kahve \u00e7ekirdeklerinden harman edilmesi ve ustal\u0131kla \u00f6\u011f\u00fct\u00fclmesi sayesinde aromatik, lezzetli, k\u0131vaml\u0131 ve bir hayli k\u00f6p\u00fckl\u00fc bir \u00f6zelli\u011fe kavu\u015fmu\u015ftur.<\/p>\n

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\"tarhana\"<\/a>\u00a0Anadolu’nun binlerce y\u0131ll\u0131k tarihinde zengin\u00a0sofralar\u0131ndan yoksul sofralar\u0131na kadar insan\u0131m\u0131z\u0131n en doyurucu ve \u00f6zellikle k\u0131\u015f aylar\u0131nda \u015fifa buldu\u011fu yemeklerden biri tarhana olmu\u015ftur. \u00d6zellikle birbirinden farkl\u0131 y\u00f6ntem ve g\u0131dalarla yakla\u015f\u0131k 10 \u00e7e\u015fidinin yap\u0131ld\u0131\u011f\u0131 Kastamonu<\/strong>, tarhana konusunda \u00fclkemizin en zengin illerinden biridir. Tarhana bir\u00e7ok y\u00f6remizde halk\u0131n mutfa\u011f\u0131nda k\u0131\u015f haz\u0131rl\u0131klar\u0131 kapsam\u0131nda haz\u0131rlad\u0131\u011f\u0131 bir besindir.<\/p>\n

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\"salep\"<\/a><\/p>\n

Orkide ailesinin bir\u00e7ok t\u00fcr\u00fcn\u00fcn toprak alt\u0131 yumrular\u0131 ‘salep’ ismiyle adland\u0131r\u0131l\u0131r. Orkidenin k\u00f6k\u00fcnde iki tane yumru vard\u0131r. Salep yumrusu topraktan \u00e7\u0131kar\u0131ld\u0131ktan sonra suyla y\u0131kanarak topra\u011f\u0131ndan temizlenir, s\u00fct i\u00e7inde kaynat\u0131ld\u0131ktan sonra ipe dizilerek a\u00e7\u0131k havada kurutulur, Kurutulan yumrular d\u00f6v\u00fclerek toz salep haline getirilir. Kastamonu<\/strong> y\u00f6resinin \u00fcr\u00fcn\u00fc olan salep 50 gr. \u00a0\u015fi\u015fede sunulmaktad\u0131r.<\/p>\n

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\u00a0Bu\u011fday\u0131 geleneksel ta\u015f de\u011firmeninde \u00f6\u011f\u00fct\u00fcyoruz. Unumuz, Deymen markas\u0131yla size \u00f6zel lezzetler sunuyor.<\/p>\n

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\u00c7ok g\u00fc\u00e7l\u00fc bir antioksidan olan elma kolesterol\u00fc d\u00fc\u015f\u00fcr\u00fcr, solunumu g\u00fc\u00e7lendirir, ast\u0131m\u0131 hafifletir, griple sava\u015f\u0131r, diyabet riskini azalt\u0131r, sinir h\u00fccreleri aras\u0131ndaki ba\u011flant\u0131y\u0131 sa\u011flayan asetilkolin art\u0131\u015f\u0131n\u0131 sa\u011flar. B\u00f6ylece Alzheimer geli\u015fimini azaltarak haf\u0131zay\u0131 destekler. Elma kanser h\u00fccreleriyle sava\u015f\u0131r. Elma pekmezi nefis lezzetinin yan\u0131nda cildi gen\u00e7le\u015ftirip yenileyici bir \u00f6zelli\u011fe sahiptir. V\u00fccut direncini art\u0131r\u0131r. Kan yap\u0131c\u0131 ve dengeleyici bir etkiye sahiptir. Her sabah bir ka\u015f\u0131k elma pekmezi i\u00e7erek okula giden \u00e7ocuklar\u0131n direnci artar ve okulda \u00f6zellikle grip gibi bula\u015f\u0131c\u0131 hastal\u0131klara yakalanmalar\u0131na engel olur. Ba\u011f\u0131\u015f\u0131kl\u0131k sistemini kuvvetlendirir.<\/p>\n

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Zeynizade \u00fcr\u00fcnlerimiz:<\/span>\u00a0Salep, Eri\u015fte ve Pekmez…<\/strong><\/span><\/h4>\n

\u00a0\u00a0\u00a0<\/p>\n

\u00dclkemizde dondurman\u0131n hammaddesi olarak kullan\u0131lan salep, k\u0131\u015f aylar\u0131nda s\u0131cak i\u00e7ecek olarak kullan\u0131l\u0131r. Salep insan sa\u011fl\u0131\u011f\u0131na olan bir\u00e7ok faydas\u0131 nedeniyle geleneksel halk t\u0131bb\u0131nda da yer almaktad\u0131r. Antik d\u00f6nemden beri Anadolu’nun \u00f6nemli salep merkezlerinden biri olan Kastamonu<\/strong>, i\u00e7erdi\u011fi etkin maddelerin kalitesiyle g\u00fcn\u00fcm\u00fczde de tercih edilen bir \u00fcr\u00fcnd\u00fcr.<\/p>\n

Eri\u015fte’nin anavatan\u0131 \u00c7in’dir. T\u00fcrkler de Orta Asya’da eri\u015fteyi \u00c7inlilerden \u00f6\u011frenmi\u015flerdir. Do\u011fal su de\u011firmeni unundan yap\u0131lan ev makarnas\u0131, suda \u00e7\u00f6z\u00fcnmeyen lif ve B vitaminleri y\u00f6n\u00fcnden zengindir. 100 gr. eri\u015ftede 10 gr. lif vard\u0131r.\u00c7abuk ac\u0131kt\u0131rmaz, i\u015ftah azalt\u0131r. Enerjiyi sabit tutar, tokluk hissi verir. Kilo kontrol\u00fcne yard\u0131mc\u0131 olur. Kepe\u011fi al\u0131nmam\u0131\u015f do\u011fal undan yap\u0131ld\u0131\u011f\u0131 i\u00e7in glisemik endeksi d\u00fc\u015f\u00fckt\u00fcr. \u0130ns\u00fclin sal\u0131n\u0131m\u0131n\u0131 azalt\u0131r, kan \u015fekerinde ani y\u00fckselmeye yol a\u00e7maz, pankreas\u0131 yormaz. \u015eeker hastalar\u0131 tercih etmelidir.<\/p>\n

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Zeynizade Pekmez, Osmanl\u0131 \u0130mparatorlu\u011fu d\u00f6neminde “Saray Mutfa\u011f\u0131” ifadesi ile \u00fcnlenen Kastamonu<\/strong>‘dan g\u00fcn\u00fcm\u00fcze yine saraylara lay\u0131k bir lezzet ta\u015f\u0131yor.<\/p>\n

Do\u011fada kendili\u011finden yeti\u015fen elmalar\u0131n buhar kazan\u0131nda i\u015flemden ge\u00e7irilerek pekmez haline d\u00f6n\u00fc\u015ft\u00fcr\u00fcld\u00fc\u011f\u00fc Zeynizade Pekmez k\u0131vam ve tad\u0131n\u0131 e\u015fsiz k\u0131labilmek i\u00e7in her y\u0131l belirli say\u0131da \u00fcretilmektedir.<\/p>\n

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Paflagonya \u00fcr\u00fcnlerimiz:<\/span>\u00a0Siyez Bulguru…<\/strong><\/span><\/h4>\n

\u00a0\u00a0<\/p>\n

Siyez Bulguru M.\u00d6. 10 binli y\u0131llarda d\u00fcnyan\u0131n k\u00fclt\u00fcre al\u0131nm\u0131\u015f ilk yabani bu\u011fday\u0131ndan elde edilir. Avc\u0131 toplay\u0131c\u0131 d\u00f6nemden tar\u0131m toplumuna ge\u00e7erken insanlar, yabani bu\u011fdaylar\u0131n en se\u00e7kin \u00f6rneklerini toplad\u0131lar ve yeti\u015ftirmeye ba\u015flad\u0131lar. Yabani tohumlar aras\u0131ndaki ge\u00e7i\u015flerle birilkte k\u00fclt\u00fcre al\u0131nabilecek en se\u00e7kin tohum olarak Siyez bu\u011fday\u0131 ortaya \u00e7\u0131kt\u0131.Kastamonu<\/strong>‘da end\u00fcstriyel ula\u015fmad\u0131\u011f\u0131, dar gelirli aile i\u015fletmeleri taraf\u0131ndan sarp ve e\u011fimli arazilere ekilen Siyez, hastal\u0131klara kurakl\u0131\u011fa ve zor iklim ko\u015fullar\u0131na dayanabilen, kimyasal girdiye ihtiya\u00e7 duymayan sert bir bu\u011fdayd\u0131r. Verim d\u00fc\u015f\u00fckl\u00fc\u011f\u00fcne ve i\u015flemesinin zorlu\u011funa kar\u015f\u0131n Siyez, bulgurundaki e\u015fsiz tat ve sa\u011fl\u0131\u011fa olumlu etkileriyle d\u00fcnyan\u0131n en antik bu\u011fday\u0131d\u0131r.<\/p>\n

Yerel \u00dcr\u00fcn Sepetleri<\/span><\/strong><\/span><\/h4>\n

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\u00a0* Tarhana 250 Gr
\n* T\u00fcrk Kahvesi 100 Gr<\/strong>
\n* Kastamonu’da \u00fcretilen salep 50 Gr
\n* Siyez Bulguru 1 Kg<\/strong>
\n* Tosya Pirinci 1 Kg
\n* Tosya Pirinci (Sar\u0131k\u0131l\u00e7\u0131k) 1 Kg<\/strong>
\n* Ta\u015fk\u00f6pr\u00fc Sar\u0131msa\u011f\u0131 1 Kg
\n* Harnup Pekmezi 420 Gr<\/strong>
\n* \u0130nebolu’dan G\u00fcl Re\u00e7eli 380 Gr
\n* \u0130nebolu’dan \u00c7ilek Re\u00e7eli 380 Gr<\/strong>
\n* \u0130nebolu’dan B\u00f6\u011f\u00fcrtlen Re\u00e7eli 380 Gr
\n* Abana’dan Kestane Bal\u0131 (Deli Bal) 330 Gr<\/strong>
\n* Ta\u015f De\u011firmenden Tam Bu\u011fday Unu 1 Kg
\n* \u00dcryani Eri\u011fi 500 Gr<\/strong>
\n* Kastamonu \u00c7ekme Helva<\/p>","protected":false},"excerpt":{"rendered":"

Deymen \u00fcr\u00fcnlerimiz: T\u00fcrk kahvesi, Tarhana, Salep, Un ve Pekmez…   \u00a0K\u00f6keninin S\u00fcleyman Peygambere kadar gitti\u011fi rivayet edilen kahve, “kuvvet veren i\u00e7ecek”\u00a0anlam\u0131nda da kullan\u0131l\u0131r. Hammaddesi \u00fclkemizde yeti\u015fmeyen kahve, Osmanl\u0131 D\u00f6neminde Yemen, g\u00fcn\u00fcm\u00fczde de a\u011f\u0131rl\u0131kl\u0131 olarak G\u00fcney Amerika \u00fclkelerinden ithal\u00a0edilerek \u00fcretilmektedir. Deymen Kahve, \u00e7e\u015fitli kahve \u00e7ekirdeklerinden harman edilmesi ve ustal\u0131kla \u00f6\u011f\u00fct\u00fclmesi sayesinde aromatik, lezzetli, k\u0131vaml\u0131 ve bir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":260,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-112","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/pages\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":32,"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/pages\/112\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/pages\/112\/revisions\/1019"}],"up":[{"embeddable":true,"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/pages\/260"}],"wp:attachment":[{"href":"https:\/\/www.castamon.com\/index.php\/wp-json\/wp\/v2\/media?parent=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}